White Bean Soup (crock pot)

Name: White Bean Soup (crock pot) Recipe
Yield: 6
Ingredients: 1 large jar Randall's Great Northern Beans (do not drain); 1 can 99% fat free chicken broth; 1 can diced tomatoes; 1-2 cups diced carrots; 1 large potato cubed; 1 tbsp basil; 1 tbsp parsley; 1 tbsp rosemary; 1 tbsp garlic powder; Salt and pepper; 1 bay leaf

(2)

Number of Servings: 6

Ingredients

1 large jar Randall's Great Northern Beans (do not drain)1 can 99% fat free chicken broth1 can diced tomatoes 1-2 cups diced carrots1 large potato cubed1 tbsp basil1 tbsp parsley1 tbsp rosemary1 tbsp garlic powderSalt and pepper1 bay leaf

Directions

Combine all ingredients in crock pot (slow cooker) and cook on high 4-6 hours or until vegs are tender. Makes approximately Six 1 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user INDIGOANGEL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 283.7
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 728.0 mg
Total Carbs: 53.6 g
Dietary Fiber: 15.2 g
Protein: 16.9 g

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Member Reviews

NASFKAB
Great idea - 7/20/21
EVERGLAD
I thought this was scrumptious. I'm thrilled that I have left overs! - 4/23/13
LYNNWELLY
I really enjoyed this soup, it's easy and delicious. I did add the cup of salsa when I made it. Thanks for sharing! - 3/24/11