Banana Chocolate Chip Muffins
(48)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
3 very ripe medium bananas1 large egg1/3 cup milk or buttermilk1/2 cup splenda1/2 cup packed brown sugar1-1/2 cups flour1 teaspoon baking soda1 teaspoon salt3/4 cup chocolate chips
Directions
Preheat oven to 350.
Lightly coat 18 muffin tins with cooking spray.
In large bowl, mash bananas with fork.
Wisk in egg, milk, splenda, and sugar.
In separate bowl, combine flour, soda, and salt.
Add flour mixture to banana mixture and mix well.
Fold in chocolate chips.
Spoon batter into muffin cups.
Bake 25 minutes or until toothpick inserted in center comes out clean.
Allow to cool slightly and remove to wire rack.

Number of Servings: 18

Recipe submitted by SparkPeople user SEV1993.
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 133.1
  • Total Fat: 2.9 g
  • Cholesterol: 13.0 mg
  • Sodium: 227.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

Member Reviews
  • KATIECBG
     Even the batter is a treat! - 10/22/09
  • JMWARNER
     This was very tasty. I used a little more brown sugar and a little less Splenda (I'm not a big fan of Splenda). I used half whole wheat flour and half white flour. I also added a few chopped walnuts. Overall, these muffins were very tasty. - 4/27/08
  • BECCA0914
     I made these with skim milk and used 1/4 C. sugar instead of Splenda. My five year old niece and Dad thought they were great! - 3/18/08
  • CCBCRANE
     Very yummy, I omitted the choc chips this time and added .5 cup instant oatmeal - 2/24/08
  • MFRESCO26
     These muffins were great, and easy to make. It was my first batch of muffins. I used the Splenda Brown Sugar Blend to cut on the carbs a but, and I used Semi-Sweet chocolate chips. ANyways I loved it! great recipe! - 8/23/07
  • CBSPECIAL
     I love these. I keep these around for snacks. - 6/5/08
  • LESLIE51926
     I made these as mini muffins also and there is a bit of chocolate in every bite! These are delish! I like that there is no butter involved but they are still so rich!
    *I used 1/4 cup sugar instead of splenda as I didn't have any on hand. - 3/31/08
  • DREAMINGTREE41
     These are absolutaly yummy!
    The whole family loved them, and when my husband found out it was a SP recipe he couldn't believe it! Will prolly make more today! Thanks for sharing this great recipe!! - 3/31/08
  • CHUBBYMOM7
     I didn't have any chocolate chips so I added a 1/4 cup of cocoa to the batter. It gave them a hint of chocolate flavor. My husband loved them so much he devoured 4 when he got home from work! - 3/19/08
  • BASEBALLMOM024
     These are delicious and super easy to make. I used 1 C. whole wheat flour and 1/2 c. white flour, used egg substitute instead of egg. My daughter loved them and she always crinkles up her nose to whole wheat, can't tell it is in there. I used special dark choco chips tooWill definately make again - 3/11/08
  • SWEETKRE
     this was VERY good!!! Definately will make these ones again!! - 2/28/08
  • REDSTRAW82
     I used skim milk, less splenda, whole wheat flour, walnuts, and chopped a couple pieces of Dove dark chocolate....YUMM! Unsure of the calorie content. - 2/27/08
  • CD2154082
     These are delicious. I add nuts sometimes, but these are awesome without them, too! - 1/20/08
  • MARYCAMPBELL3
     They where the best ones Ive ever tasted, the kids loved them, and my neighbours, they where gone after 5mins out the oven x - 1/18/08
  • LORJO43
     Melt in your mouth muffins Great !!!! - 12/29/07
  • VMARRATT
     I used real sugar instead of splenda and wheat flour instead of regular flour. I also used 1/2 cup of chocolate chips instead of the full amount as recommended by someone else. I'm impressed. They've got so much flavor. Yum. - 12/14/07
  • NACHTSTERN
     These are dangerous, couldn't help but eat too much of them :) I used 4 bananas, brown sugar/splenda mix and herchies semi sweet chocolate chips - 11/8/07
  • FREEDSPIRIT
     These are great. Hubby can't stay out of them! Thanks for posting the recipe! - 11/6/07
  • MAYASED
     They were yummy. I made them in as small muffins so I could have more! - 8/27/07
  • DJMACE
     Super yummy! - 7/16/07
  • LIFESNOTFREE
     my family loved them.......i was a little weird about the spenda but i really didn't tell ........it was great thanks for sharing........ - 7/13/07
  • FOREVERFAVREFAN
     redfishinfool was right! These took care of my craving for chocolate - 7/8/07
  • JANICEMC
     These were great! My kids even loved them. I've never cooked with Splenda before. No one knew the difference. Thanks for sharing - 7/3/07
  • AMRCNGIRL679
     if i made it again i would cut the splenda in half it overpowered the muffins and they tasted like faux sugar, everything else was wonderful otherwise.i used whole wheat flour too to up the fiber and goodness. these muffins were nice and moist too, i made them two days ago and they are still great! - 6/23/07
  • HANSTINE7
     the whole family loved these!!! - 6/14/07



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