Fruit Salad 1/2 cup serving (strawberries, kiwi, banana, peaches, pineapple)
- Number of Servings: 20
Ingredients
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user VLVTGRRL.
Strawberries, fresh, 2 cup, halvesPineapple, fresh, 2 cup, diced *Peaches, fresh, 4 medium (2-1/2" dia) (approx 4 per lb)Kiwi Fruit, 6 fruit without skin, largeBanana, fresh, 5 medium (7" to 7-7/8" long)
Number of Servings: 20
Recipe submitted by SparkPeople user VLVTGRRL.
Nutritional Info Amount Per Serving
- Calories: 64.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.6 g
- Protein: 0.9 g
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