Fruit Salad 1/2 cup serving (strawberries, kiwi, banana, peaches, pineapple)

(1)
  • Number of Servings: 20
Ingredients
Strawberries, fresh, 2 cup, halvesPineapple, fresh, 2 cup, diced *Peaches, fresh, 4 medium (2-1/2" dia) (approx 4 per lb)Kiwi Fruit, 6 fruit without skin, largeBanana, fresh, 5 medium (7" to 7-7/8" long)
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user VLVTGRRL.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 64.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.9 g

Member Reviews
  • PATTIHESSOK
    My daughter picked this recipe out because I was craving
    pineapple! We added some grapes (her favorite!) It is incredibley yummy and refreshing on this HOT summer evening!Wonderful combo of fruit! - 7/22/10
  • ROTTLADY
    I enjoyed the various fruit textures this recipe offered - 3/27/10