Pulled Buffalo Beer BBQ - Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
3-4 lb buffalo chuck roast14 oz ketchup12 oz beer1/2 C. brown sugar
Mix ketchup, beer and brown sugar together.
Place over roast in crockpot.
Cook on high 6-8 hours.
Once cooked, shred beef and place back into sauce to serve.
**best if roast is frozen.
Serving size guestimated.
Number of Servings: 28
Recipe submitted by SparkPeople user BURGHGIRL.
Place over roast in crockpot.
Cook on high 6-8 hours.
Once cooked, shred beef and place back into sauce to serve.
**best if roast is frozen.
Serving size guestimated.
Number of Servings: 28
Recipe submitted by SparkPeople user BURGHGIRL.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 3.1 g
- Cholesterol: 65.6 mg
- Sodium: 226.1 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.0 g
- Protein: 19.4 g
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