Sour Cream Mashed Potatoes

  • Number of Servings: 8
Ingredients
8 c. diced Potatoes with skin1.5 c. sour cream1/2 c. skim milk4T Smart Balance Light Butter SpreadSea Salt & Pepper to taste
Directions
Boil potatoes till soft. Whip w/ 1.5 cups light sour cream, 1/2 cup skim milk,4 tbs smart balance light spread.

Makes 8 1cup servings or 16 half cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KSPEIR1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 249.2
  • Total Fat: 7.5 g
  • Cholesterol: 19.5 mg
  • Sodium: 721.3 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.6 g

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