Diabetic Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1/3 cup oatmeal \, raw [not instant]1/3 cup powdered milk2 teaspoons cream of tarter1 teaspoon baking soda1 tablespoon splenda brown sugar blend1 tablespoon splenda for baking3/4 cup raisins1/2 cup chopped pecans2 cups applesauce [unsweetened]1 teaspoon cinnamon
Mix all ingredients together. Place in a 9"X13" baking dish .
Bake at 375 degrees for 20-30 minutes until toothpick inserted in center comes out clean.
Makes 18 squares.
Number of Servings: 18
Recipe submitted by SparkPeople user LRRSNDRS.
Bake at 375 degrees for 20-30 minutes until toothpick inserted in center comes out clean.
Makes 18 squares.
Number of Servings: 18
Recipe submitted by SparkPeople user LRRSNDRS.
Nutritional Info Amount Per Serving
- Calories: 70.7
- Total Fat: 2.6 g
- Cholesterol: 0.1 mg
- Sodium: 217.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
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