Revamped Fruit Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2-18 oz packages of refrigerated sugar cookie dough2 - 8 oz packages of fat free cream cheese2 - 8 oz containers of cool whip free2 c. of sliced fresh strawberries1 c. white sugar2 dashes of salt1 c. orange juice2. tbsp cornstarch1/4 c. lemon juice1/2 c. water1 tsp orange zest
1. Preheat oven to 350 degrees. Slice each tube of cookie dough into 18 equal portions (1 oz each). Bake according to package directions.
2. In a large bowl, soften cream cheese, then fold in the cool whip. Spread a small amount over each cookie.
3. In a saucepan, combine sugar, salt, cornstarch, orange juice, lemon juice, and water. Cook and stir over medium heat. Bring to a boil and cook for 1 or 2 minutes until thickened. Remove from heat and add orange zest. Allow to cool but not set up.
4. Place a small piece of kiwi in the middle of each cookie, surround with strawberries. Spoon glaze over fruit and refrigerate for 2 hours or overnight for best results.
Makes 36 servings.
Number of Servings: 36
Recipe submitted by SparkPeople user JHENZE44.
2. In a large bowl, soften cream cheese, then fold in the cool whip. Spread a small amount over each cookie.
3. In a saucepan, combine sugar, salt, cornstarch, orange juice, lemon juice, and water. Cook and stir over medium heat. Bring to a boil and cook for 1 or 2 minutes until thickened. Remove from heat and add orange zest. Allow to cool but not set up.
4. Place a small piece of kiwi in the middle of each cookie, surround with strawberries. Spoon glaze over fruit and refrigerate for 2 hours or overnight for best results.
Makes 36 servings.
Number of Servings: 36
Recipe submitted by SparkPeople user JHENZE44.
Nutritional Info Amount Per Serving
- Calories: 181.4
- Total Fat: 5.6 g
- Cholesterol: 8.4 mg
- Sodium: 193.4 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 0.9 g
- Protein: 3.2 g
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