Sausage, broccoli and pasta skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb sausage1/2 C chopped onion2 garlic cloves, minced1 can (10 oz) cream of broccoli soup1/2 C milk1-2 C fresh broccoli, chopped1/2 shredded parmesan cheese4 C cooked rotini pasta
1. Cook sausage in skillet until done; drain
If pasta is not cooked, cook according to directions; drain well
2. Reduce heat to medium. Stir in onion and garlic. Cook until onion is tender; drain
3. Stir in soup, milk, broccoli and 1/4 C cheese into skillet. Heat to boil. Reduce heat to low. Cover and cook for 5 minutes or until broccoli is tender; stirring occasionally
4. Put pasta in large in a large serving bowl. Pour soup mixture over pasta. Mix well. Sprinke with remaining cheese
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
If pasta is not cooked, cook according to directions; drain well
2. Reduce heat to medium. Stir in onion and garlic. Cook until onion is tender; drain
3. Stir in soup, milk, broccoli and 1/4 C cheese into skillet. Heat to boil. Reduce heat to low. Cover and cook for 5 minutes or until broccoli is tender; stirring occasionally
4. Put pasta in large in a large serving bowl. Pour soup mixture over pasta. Mix well. Sprinke with remaining cheese
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
Nutritional Info Amount Per Serving
- Calories: 521.2
- Total Fat: 19.4 g
- Cholesterol: 44.0 mg
- Sodium: 918.1 mg
- Total Carbs: 73.2 g
- Dietary Fiber: 3.9 g
- Protein: 21.8 g
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