Egg 'n Veggie Scrambler

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/4 cup chopped broccoli1/4 cup chopped bell pepper2 eggs1 tsp buttera few leaves of fresh basil, torn (optional)pepper to taste
Directions
Melt butter in a pan, then add chopped veggies and eggs. Cook at medium heat, stirring often, until eggs are no longer runny.

Number of Servings: 1

Recipe submitted by SparkPeople user ANNIEMCFLY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 253.4
  • Total Fat: 18.6 g
  • Cholesterol: 438.6 mg
  • Sodium: 373.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.8 g

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