Egg 'n Veggie Scrambler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/4 cup chopped broccoli1/4 cup chopped bell pepper2 eggs1 tsp buttera few leaves of fresh basil, torn (optional)pepper to taste
Melt butter in a pan, then add chopped veggies and eggs. Cook at medium heat, stirring often, until eggs are no longer runny.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNIEMCFLY.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNIEMCFLY.
Nutritional Info Amount Per Serving
- Calories: 253.4
- Total Fat: 18.6 g
- Cholesterol: 438.6 mg
- Sodium: 373.8 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.9 g
- Protein: 14.8 g
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