Cheeseburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 lb. hamburger3/4 cup chopped onions3/4 cup shredded carrots1 cup diced celery1 teaspoon basil1 teaspoon parsley4 tablespoons butter3 cups chicken broth4 cups diced potatoes1/4 cup flour2 cups grated Cheddar cheese1 1/2 cups milk Salt & pepper to taste1/2 cup sour cream
Brown hamburger. Add butter, onions, carrots, celery, basil, and parsley; cover and cook a few minutes to get vegetables hot.
Add chicken broth and bring to boil. Reduce heat, cover and simmer 10-12 minutes or until vegetables are fork tender.
Meanwhile, stir flour into milk; stir well. Add to broth and bring to boil; stirring constantly for 2 minutes or until it thickens. Reduce heat; add cheese, salt & pepper and sour cream.
Serves 8
(I used nonfat milk, 2% cheese, and lean ground round.)
Number of Servings: 8
Recipe submitted by SparkPeople user JEANSHEP2.
Add chicken broth and bring to boil. Reduce heat, cover and simmer 10-12 minutes or until vegetables are fork tender.
Meanwhile, stir flour into milk; stir well. Add to broth and bring to boil; stirring constantly for 2 minutes or until it thickens. Reduce heat; add cheese, salt & pepper and sour cream.
Serves 8
(I used nonfat milk, 2% cheese, and lean ground round.)
Number of Servings: 8
Recipe submitted by SparkPeople user JEANSHEP2.
Nutritional Info Amount Per Serving
- Calories: 374.6
- Total Fat: 24.4 g
- Cholesterol: 75.3 mg
- Sodium: 652.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.6 g
- Protein: 16.8 g
Member Reviews
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GETNFIT4GOD
Made this yesterday in the crockpot (6 hrs on low). Added milk & flour last 30 mins & cheese & sour cream right before serving. This was delicious! EVERYONE in the family ate this--VERY, VERY RARE for that to happen (15 dd & 9 ds very picky)! Made for a peaceful, hearty, yummy dinner-THANK YOU JEAN! - 9/19/09