Slow Cooker Oatmeal
- Number of Servings: 7
Ingredients
Directions
1 cup quick cooking oats2 cups milk1/4 cup brown sugar1 Tbsp buttery spread, like Smart Balance, or butter, melted1/4 tsp. Salt1/2 tsp. Cinnamon1 C finely chopped apple1/2 cup raisins and/or dates1/2 cup chopped walnuts or almonds
Grease the inside of the slow cooker. Throw all ingredients inside slow cooker and mix well. Cover and cook on low for 8 to 9 hours. Stir before serving.
Great served with milk.
Great served with milk.
Nutritional Info Amount Per Serving
- Calories: 216.7
- Total Fat: 7.9 g
- Cholesterol: 3.5 mg
- Sodium: 377.3 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 3.0 g
- Protein: 5.5 g
Member Reviews
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TEKNIKOL26
I read reviews and went with the steel cut oats. 1 cup oats, 4 cups water, 1 cup skim milk. I also added 1tsp vanilla. I reduced the raisins and brown sugar by 1/2. My batch made 5 1-cup servings.To each serving, I added 1/2 scoop of vanilla whey protein powder (11g protein). Delicious & healthy!!! - 3/9/11
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TRACIELYN4
I did take out the nuts and raisins and doubled the apple. Also only used 3 tbs of brown sugar. Added 3 cups nonfat milk and 1 c water. Started this on low at 12am and it was total mush except apples by 7am.My girls just picked out the apple and said to sweet. ok maybe use tougher oats next time. - 1/13/09
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CAELYN2.0
It started to brown at the sides at 8 hours, so I added another cup of water and that kept too much damage from happening. I doubled the apple and added cardamom, the cardamom was I think a mistake; but not a terrible one. I added a little vanilla soy milk to my bowl. Very tasty! - 8/16/08
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WEATHERWOMAN985
I used steel cut oats. The edges burned and I was pretty bummed because it didn't have any flavor. I added some more brown sugar while the crockpot was still warm. I'm hoping when I get home the extra brown sugar will have given it any flavor at all. Probably won't try this again. - 9/2/13