Chocolate Angel Food Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Salt, 1/4 tsp Vanilla Extract, 1 tsp Cream of tartar, 1 1/4 tsp Cocoa, dry powder, unsweetened, 1/4 cup Granulated Sugar, 1 1/4 cup egg white, 16 large Confectioner's Sugar, 1 1/4 cup Cake flour, 1 1/4 cup
Preheat oven to 325
In medium bowl, mix confectioners sugar, cake flour, and cocoa. Sift together two times and set aside.
In a clean large bowl, whip together egg whites, salt, and cream of tartar with an electric mixer on high until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix.
Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla.
Pour into a 10-inch tub pan.
Bake at 325 degrees for one hour, or until cake springs back when touched.
servings: 14
Number of Servings: 14
Recipe submitted by SparkPeople user BUMP12.
In medium bowl, mix confectioners sugar, cake flour, and cocoa. Sift together two times and set aside.
In a clean large bowl, whip together egg whites, salt, and cream of tartar with an electric mixer on high until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix.
Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla.
Pour into a 10-inch tub pan.
Bake at 325 degrees for one hour, or until cake springs back when touched.
servings: 14
Number of Servings: 14
Recipe submitted by SparkPeople user BUMP12.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 104.9 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 0.5 g
- Protein: 5.6 g
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