Chicken Sausage Gravy

Name: Chicken Sausage Gravy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 8 ounces Fran's Fryer Chicken Sausage.; 3/4 cup Pioneer Country Gravy Mix; 1/2 cup cool water; 1 1/2 cup boil water

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

8 ounces Fran's Fryer Chicken Sausage.3/4 cup Pioneer Country Gravy Mix1/2 cup cool water1 1/2 cup boil water

Directions

Fry crumple chicken sausage in frying pan. As sausage is frying, place 1 1/2 cup of water on to boil. Mix 3/4 cup gravy mix with 1/2 cup of cool water and blend well. When water comes to boil add the gravy mix. After the sausage is cooked. Place on a paper towel to soak up any excess fat then add to gravy. Bring to a boil and enjoy on toast or English muffin.

Number of Servings: 4

Recipe submitted by SparkPeople user ARKMASONS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 152.5
Total Fat: 9.0 g
Cholesterol: 33.8 mg
Sodium: 647.5 mg
Total Carbs: 10.8 g
Dietary Fiber: 0.0 g
Protein: 8.3 g

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Member Reviews

DUTCHONEY
My family likes this very much - 9/21/09
ROSENBERG4HIM
This is low in fat and yummie, you wouldn't know it wasn't regular sausage. - 9/20/09