Chicken Noodle Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can cream of celery soup1 can chicken with rice soup2 cans cream of chicken soup32 - 40 oz. boneless, skinless chicken breast (40 oz. used)16 oz. wide egg noodle
Cook noodles per package directions.
Cut chicken breast into small pieces and brown in non-stick pan.
Mix together in casserole the cooked noodles, browned chicken and the 4 cans of soup.
Bake in covered casserole, at 350 for 60 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user SGACEK.
Cut chicken breast into small pieces and brown in non-stick pan.
Mix together in casserole the cooked noodles, browned chicken and the 4 cans of soup.
Bake in covered casserole, at 350 for 60 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user SGACEK.
Nutritional Info Amount Per Serving
- Calories: 378.0
- Total Fat: 8.9 g
- Cholesterol: 133.5 mg
- Sodium: 912.0 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 3.6 g
- Protein: 35.7 g
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