stuffed squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 med. squash4 oz. fresh sausage1 cup onionsaltpepper1/2 cup of bread crumbsseason saltparmensean cheese
Cut ends off the squash.Boil squash in a large pan till tender. Remove from water and split lengthwise. Deseed squash being careful not to tare the boat. Place squash in a baking dish, put the seeded part in a bowl and set aside. Fry the sausage and onion together in a skillit ad salt and pepper to taste, remove from heat. add the sausage mixture to the squash seeds, add the bread crumbs ,you my add a little water if the mixture is to dry. mix in season salt to taste. Place mixture in the boats, sprinkle with parmesean cheese(optional).Bake @ 375 till brown, serve.
MAKES 6 serving
Number of Servings: 6
Recipe submitted by SparkPeople user WIGGLES4.
MAKES 6 serving
Number of Servings: 6
Recipe submitted by SparkPeople user WIGGLES4.
Nutritional Info Amount Per Serving
- Calories: 145.8
- Total Fat: 7.0 g
- Cholesterol: 14.7 mg
- Sodium: 709.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.2 g
- Protein: 6.8 g
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