Quik Leftover Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 18.5 oz can of Progresso Light Vegetable and Noodle1 medium tomato (chopped)1 small onion (chopped)1 6 oz v-8 juice1 cup cabbage (coursely chopped)1 cup of whatever prepared/cooked leftover meat you happen to have in the fridge (shreaded)
Makes about 4 1-cup servings
Chop and shred as necessary to include ingredients in the soup.
Combine Progresso, tomato, onion, v-8 juice and the shreaded or chopped (already cooked) leftover meat of your choice into a pot and cover with lid to simmer for about 20 minutes. I add the cabbage in last so it doesn't overcook.
I don't know that much about spices; I'm experimenting with them to find what I like the best.
Number of Servings: 4
Recipe submitted by SparkPeople user NETHIE.
Chop and shred as necessary to include ingredients in the soup.
Combine Progresso, tomato, onion, v-8 juice and the shreaded or chopped (already cooked) leftover meat of your choice into a pot and cover with lid to simmer for about 20 minutes. I add the cabbage in last so it doesn't overcook.
I don't know that much about spices; I'm experimenting with them to find what I like the best.
Number of Servings: 4
Recipe submitted by SparkPeople user NETHIE.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 1.1 g
- Cholesterol: 35.5 mg
- Sodium: 344.8 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.7 g
- Protein: 15.3 g
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