Rich and Hearty Drumstick Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 turkey drumsticks (about 1.75 lbs.)3 carrots, peeled and sliced3 stalks celery, thinly sliced1 onion, chopped4 cloves garlic, minced1 tsp. Bell's Seasoning, or 1 tsp. poultry seasoning4 cups organic chicken broth3 cups water (I use spring or filtered)8 oz. uncooked egg noodles1/3 cup parsleySalt & pepper, to taste
Place drumsticks, carrots, celery, onion, garlic and poultry seasoning in slow cooker; pour in broth and water. Cover; cook on HIGH 5 hours or until meat is falling off bones.
Remove turkey; set aside. Add noodles. Cover; cook 30 minutes more or until noodles are tender. Meanwhile, remove and discard skin and bones from turkey; shred meat.
Return turkey to slow cooker. Cover and cook until turkey is warmed through. Stir in parsley. Season to taste with salt and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user RAGGEDYDOG.
Remove turkey; set aside. Add noodles. Cover; cook 30 minutes more or until noodles are tender. Meanwhile, remove and discard skin and bones from turkey; shred meat.
Return turkey to slow cooker. Cover and cook until turkey is warmed through. Stir in parsley. Season to taste with salt and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user RAGGEDYDOG.
Nutritional Info Amount Per Serving
- Calories: 139.6
- Total Fat: 2.1 g
- Cholesterol: 34.0 mg
- Sodium: 565.4 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.9 g
- Protein: 6.5 g
Member Reviews
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RACQUETJACKIE
OMG! This soup is out of this world! I tweaked it a little by using four cups of vegetable broth, one can of chicken broth and one half a can of water. I also used four turkey drumsticks (only because I had to use them before they went bad) and it worked out great. I highly recommend this recipe! - 2/11/18