Drop Biscuits with Green Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup all purpose flour1 tsp baking powder1/4 tsp salt3 Tbs unsalted, chilled and cubed butter3 green onions, chopped1 Tbs finely grated Parmesan1/2 cup 2% Milk
Preheat the oven to 450 degrees F.
Put the flour, baking powder, and salt in a food processor and bulse briefly to mix. Add the butter and pulse until the mixture is crumbly. add green onion and parmesan and pulse just enought to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet and bake until golden, about 13 to 15 minutes. Serve warm. This makes about 12 biscuits and a serving is one biscuit.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEFSOPHIE.
Put the flour, baking powder, and salt in a food processor and bulse briefly to mix. Add the butter and pulse until the mixture is crumbly. add green onion and parmesan and pulse just enought to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet and bake until golden, about 13 to 15 minutes. Serve warm. This makes about 12 biscuits and a serving is one biscuit.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEFSOPHIE.
Nutritional Info Amount Per Serving
- Calories: 46.1
- Total Fat: 0.4 g
- Cholesterol: 1.1 mg
- Sodium: 101.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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