Apple Oven Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 tbsp butter1/4 cup packed light brown sugar1/8 tsp cinnamon1 sweet apple, such as Fuji, peeled and sliced3 large eggs1/4 tsp salt1/2 cup each flour and milk1 tbsp each fresh lemon juice and powdered sugar
Preheat oven to 425F.
Melt butter in a 12-in ovenproof frying pan over high heat.
Add brown sugar and cinnamon, swirling to combine.
Add apple and cook until just starting to soften, about 3 minutes.
Meanwhile, in a blender, whirl together eggs, salt, flour, and milk.
Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.
Sprinkle with lemon juice and powdered sugar.
Number of Servings: 6
Recipe submitted by SparkPeople user PFLEEG.
Melt butter in a 12-in ovenproof frying pan over high heat.
Add brown sugar and cinnamon, swirling to combine.
Add apple and cook until just starting to soften, about 3 minutes.
Meanwhile, in a blender, whirl together eggs, salt, flour, and milk.
Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.
Sprinkle with lemon juice and powdered sugar.
Number of Servings: 6
Recipe submitted by SparkPeople user PFLEEG.
Nutritional Info Amount Per Serving
- Calories: 187.1
- Total Fat: 8.5 g
- Cholesterol: 121.9 mg
- Sodium: 184.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.9 g
- Protein: 5.0 g
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