Blackberry and Apple Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 small apple, very chopped quite small1 cup blackberries2 tbsp oats2 tbsp flour2 tsp Brown Sugar Splenda Blend1 tbsp lurpak lighter
Pre-heat the oven to 180C.
Place fruit in the base of a baking dish.
Mix together the flour, oats and splenda blend, lightly rub in the lurpak lighter until mixture resembles breadcrumbs. Sprinkle over the fruit.
Bake 20 - 30 minutes, until the fruit is cooked and tender, and the topping is golden brown.
Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Place fruit in the base of a baking dish.
Mix together the flour, oats and splenda blend, lightly rub in the lurpak lighter until mixture resembles breadcrumbs. Sprinkle over the fruit.
Bake 20 - 30 minutes, until the fruit is cooked and tender, and the topping is golden brown.
Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Nutritional Info Amount Per Serving
- Calories: 208.9
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 8.7 g
- Protein: 3.7 g
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