Taco Soup
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MATOYA1.
GV Kidney Beans, 3.5 serving (remove)GV black beans, 3.5 serving (remove)Ground turkey, 4 serving (remove)mccormick taco seasoning 30% less sodium, 6 serving (remove)Yellow Corn No Salt added, 3.5 serving (remove)GV Diced Tomatoes, 7 serving (remove)GV Sour Cream, 7 serving (remove)GV Blended Cheese Finely Shredded, 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user MATOYA1.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 5.2 g
- Cholesterol: 20.0 mg
- Sodium: 240.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.0 g
- Protein: 7.3 g
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