tuna noodle bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
one can of 98% fat free cream of mushroom soupone can of cheddar cheese soupone cup of tuna packed in waterone cup of frozen peas1 1/2 cups of cheddar cheese3 cups of cooked egg noodles10 saltine crackers
add all ingredients except cheese and crackers to a casserole dish. Stir until all ingredients are combined. Cook at 350 for 20 min. Add all of the cheese and then the crackers to top of dish. Cook for 10 more min. Let cool for 5 min. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user FERKAT.
Number of Servings: 6
Recipe submitted by SparkPeople user FERKAT.
Nutritional Info Amount Per Serving
- Calories: 406.7
- Total Fat: 16.9 g
- Cholesterol: 73.3 mg
- Sodium: 1,681.7 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.3 g
- Protein: 21.3 g
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