Chicken Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 35
Ingredients
chicken breast 5 lbpeppers 5 cupsonions 4 cupscabbage 6 cupsred peppers 3 tbl.water 6 cupstomaotes 5 large chopped
Directions
makes 35 1 cup servings
boil chicken for 40 minutes...
chop all products and place in large croc pot
add all ingredients and cook on high for 3 hours
place on low and cook for 12 hours.....

Number of Servings: 35

Recipe submitted by SparkPeople user CHEFMIKE44444.

Servings Per Recipe: 35
Nutritional Info Amount Per Serving
  • Calories: 35.3
  • Total Fat: 0.4 g
  • Cholesterol: 5.9 mg
  • Sodium: 13.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

Member Reviews