Immune Building Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Carrots, 2 cups choppedGarlic, 3 cloves finely choppedOnion, 1 medium, finely chopped10 lb. bag of chicken thighs and drumsticks8 oz. egg noodlesLots of water :)
Cook the chicken in plenty of water until it starts to fall off the bone. Debone the chicken and throw away the nasty skins and set aside in a bowl. Strain the broth.
Put the chicken back in, as well as the onions and garlic. Bring to a boil Then put in the noodles and carrots and cook until the chicken is done. Be sure to not overcook the noodles. I also add salt and pepper.
Add LOTS of water for this much chicken! This is very garlicky and great if you are sick.
Number of Servings: 25
Recipe submitted by SparkPeople user KIDSATHART.
Put the chicken back in, as well as the onions and garlic. Bring to a boil Then put in the noodles and carrots and cook until the chicken is done. Be sure to not overcook the noodles. I also add salt and pepper.
Add LOTS of water for this much chicken! This is very garlicky and great if you are sick.
Number of Servings: 25
Recipe submitted by SparkPeople user KIDSATHART.
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 5.2 g
- Cholesterol: 113.9 mg
- Sodium: 129.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.6 g
- Protein: 27.9 g
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