Tiffanys vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user GOOD_NEWS.
saute onions in olive oil and put cabbage on top of them when they're translucent. Saute until wilted. Add tomatoes, V8, water, salt, pepper and any seasonings. Add in frozen veggies and limas. Simmer.
Number of Servings: 12
Recipe submitted by SparkPeople user GOOD_NEWS.
Nutritional Info Amount Per Serving
- Calories: 101.6
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 785.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.4 g
- Protein: 4.2 g
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