Thai Flavored Chicken Burgers
- Number of Servings: 4
Ingredients
Directions
1 lb boneless, skinless chicken breast1 c. scallions, chopped White part only1 T ginger root, crushed2 teaspoons Thai chili garlic sauce
Place burger ingredients in food processor, process until coursely ground. Divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty. Grill 4 minutes on each side, to serve, top each patty with 1 tablespoon of peanut sauce
Number of Servings: 4
Recipe submitted by SparkPeople user LOLIESPAGNOLIE.
Number of Servings: 4
Recipe submitted by SparkPeople user LOLIESPAGNOLIE.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 1.5 g
- Cholesterol: 65.7 mg
- Sodium: 79.4 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.7 g
- Protein: 26.7 g
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