Vegetable Potato Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
*Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.) (Zucchini, 1 cup, sliced Onions, raw, 1 cup, chopped Mushrooms, fresh, 1 cup, pieces or slices Olive Oil, 3 tbsp Garlic 2 tbsp
Slice and saute all ingredients to your liking. Top your potato with this lovely concoction. Very Good
Number of Servings: 4
Recipe submitted by SparkPeople user WINDS12QUARTERS.
Number of Servings: 4
Recipe submitted by SparkPeople user WINDS12QUARTERS.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 7.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.5 g
- Protein: 2.4 g
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