Gluten-free Egg-Free Berry Corn Muffins

Name: Gluten-free Egg-Free Berry Corn Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1/4 C melted butter; 3/4 C GF flour blend; 1 1/2 tsp baking powder; 1/2 C cornmeal; 1/2 C + 1 Tbsp sugar; pinch of salt; 1/2 C milk; 1/2 C yogurt; 1/4 C canola oil; 3/4 C frozen berries

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1/4 C melted butter3/4 C GF flour blend1 1/2 tsp baking powder1/2 C cornmeal1/2 C + 1 Tbsp sugarpinch of salt1/2 C milk1/2 C yogurt1/4 C canola oil3/4 C frozen berries

Directions

Preheat oven to 375. Line 12 muffin cups. Mix dry ingredients in medium bowl. Mix wet ingredients in a small bowl. Combine wet and dry ingredients until just mixed. Gently stir in the berries. Divide between the 12 muffin cups. Bake 15-18 minutes or until slightly browned.

Number of Servings: 12

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 169.2
Total Fat: 9.1 g
Cholesterol: 11.3 mg
Sodium: 114.5 mg
Total Carbs: 21.2 g
Dietary Fiber: 1.4 g
Protein: 2.1 g

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