Easy & Cheap Corned Beef Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can Libby's corned beef1/4 cup onions, chopped (any variety)3 medium potatoes, cut into chunks1/2 cup skim milk2 tbsp buttersalt & pepper to taste
Cut potatoes into chunks and put in a medium sized saucepot. Cover with cold water, lid, and bring to a boil. Once boiling add salt if desired. Cook until fork tender, then drain. Once drained, add butter, milk, and salt & pepper to taste. Mash to desired consistency.
While the potatoes are cooking, add 1 can of corned beef to a skillet over medium heat. Once the meat starts to heat up, add the onions and cook for 5-10 minutes, until the onions become softer and meat looks like it's been cooked.
Combine the meat and potatoes and mix together. Serve hot. Steamed vegetables or a salad would be a nice side dish with this meal.
Number of Servings: 4
Recipe submitted by SparkPeople user BPF8199.
While the potatoes are cooking, add 1 can of corned beef to a skillet over medium heat. Once the meat starts to heat up, add the onions and cook for 5-10 minutes, until the onions become softer and meat looks like it's been cooked.
Combine the meat and potatoes and mix together. Serve hot. Steamed vegetables or a salad would be a nice side dish with this meal.
Number of Servings: 4
Recipe submitted by SparkPeople user BPF8199.
Nutritional Info Amount Per Serving
- Calories: 368.4
- Total Fat: 16.5 g
- Cholesterol: 76.2 mg
- Sodium: 761.6 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 3.7 g
- Protein: 26.9 g
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