GAPS veggie Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
28 oz. grass-fed ground beef1 small can of tomato paste1-2 small summer squashes or zucchini, shredded1 onion, dicedsalt and pepper to taste4 pastured eggs
Mix the above ingredients together, form loaf in the center of a 9x13 pan and fill in around the edges with veggies and potatoes for an easy one dish oven baked family dinner. 400 degree oven. Serves at least six, with a couple of portions left over....or growing kids who take seconds. 8 servings total.
Number of Servings: 8
Recipe submitted by SparkPeople user JULES225.
Number of Servings: 8
Recipe submitted by SparkPeople user JULES225.
Nutritional Info Amount Per Serving
- Calories: 286.9
- Total Fat: 19.4 g
- Cholesterol: 174.7 mg
- Sodium: 104.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.9 g
- Protein: 22.3 g
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