Chicken with Rice Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 1 breast, bone and skin removed Onion - Yellow - 1 med. (2 1/2 dia), 2 serving Carrots, raw, 3 large (7-1/4" to 8-1/2" long) Garlic, 5 clove Scallions, raw, .5 cup, chopped Egg (2 large)Rice Noodles, 4 cup Soy Sauce, 2 tbsp Nakano Seasoned Rice Vinegar, 1 tbsp Canola Oil 4 tbsp
Cook the rice noodles until soft (follow instructions on package). Set aside.
cut the onions into thin slices
julianne the carrots (food processor works well)
cut the chicken into thin strips
mince the garlic
In a hot wok add half the oil and the garlic. When the garlic starts to cook add the chicken. Cook until done and remove (leave the oil)
Cook the onions until carmelized. Remove.
Cook the carrots until tender. Remove
Break the eggs into the wok and scramble. Remove.
Add remaining oil to wok and return all cooked ingredients. Add noodles and sauce (soy and vinegar and optional hot sauce) and mix well.
Serve with green onion (scallion) on top.
Number of Servings: 6
Recipe submitted by SparkPeople user JRADOSH.
cut the onions into thin slices
julianne the carrots (food processor works well)
cut the chicken into thin strips
mince the garlic
In a hot wok add half the oil and the garlic. When the garlic starts to cook add the chicken. Cook until done and remove (leave the oil)
Cook the onions until carmelized. Remove.
Cook the carrots until tender. Remove
Break the eggs into the wok and scramble. Remove.
Add remaining oil to wok and return all cooked ingredients. Add noodles and sauce (soy and vinegar and optional hot sauce) and mix well.
Serve with green onion (scallion) on top.
Number of Servings: 6
Recipe submitted by SparkPeople user JRADOSH.
Nutritional Info Amount Per Serving
- Calories: 320.5
- Total Fat: 11.9 g
- Cholesterol: 93.7 mg
- Sodium: 437.5 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 3.2 g
- Protein: 13.5 g
Member Reviews
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CHERRIE1969
It is good took a photo of it but I think it needs more veggies added.It was easy to make I used matchstick carrots also I used minced garlic in a jar I even used a regular no nonstick pot since I do not have a wok I have used this many times for stir fry stuff.You know what they say improvise. - 9/7/16