orzo pasta salad with pesto, peas and feta

Name: orzo pasta salad with pesto, peas and feta Recipe
Yield: 6
Ingredients: Lemon juice 3 tbsp (remove); Peas frozen 0.5 cup (remove); Feta Cheese .25 cup crumbled (remove); Spinach fresh 1.5 cup (remove); *Pesto Sauce 0.25 cup (remove); Olive Oil 2 1tsp (remove); *Orzo Barilla uncooked 12 oz (remove)

Number of Servings: 6

Ingredients

Lemon juice, 3 tbsp (remove)Peas, frozen, 0.5 cup (remove)Feta Cheese, .25 cup, crumbled (remove)Spinach, fresh, 1.5 cup (remove)*Pesto Sauce, 0.25 cup (remove)Olive Oil, 2 1tsp (remove)*Orzo, Barilla, uncooked, 12 oz (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user IDMITRUK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 292.3
Total Fat: 8.3 g
Cholesterol: 8.9 mg
Sodium: 184.0 mg
Total Carbs: 46.2 g
Dietary Fiber: 3.0 g
Protein: 9.9 g

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