Beef Empanada Filing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
Directions
Ground beef, 32 oz Green Peppers (bell peppers), 1 cup, chopped *Peppers, sweet, red, fresh, 1 cup, chopped Carrots, cooked, 1 cup slices Onions, raw, 1 cup, chopped
Put filling inside empanada dough and bake 20 min on bottom rack ,then 10 minutes on top rack, then cool for 10 mintues.
Number of Servings: 35
Recipe submitted by SparkPeople user ANDIG8.
Number of Servings: 35
Recipe submitted by SparkPeople user ANDIG8.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 6.9 g
- Cholesterol: 22.0 mg
- Sodium: 20.5 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 4.5 g
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