Italian Turkey Burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 lbs 93% lean ground turkey1 cup tomato and basil pasta sauce1/3 cup finely chopped onions1/2 cup Italian seasoned bread crumbs1/2 cup freshly shredded Parmesan cheese1 tbsp dried parsley
Directions
Combine turkey and next 5 ingredients in a bowl; shape mixture into 12 evenly sized patties.
Place patties on a grill, sprayed first with cooking spray. Grill until done, turning once.

1 patty per serving.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 148.0
  • Total Fat: 6.9 g
  • Cholesterol: 55.7 mg
  • Sodium: 265.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.8 g

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