Roasted Rosemary Red Skins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups red skin potatoes, diced1 medium sweet onion, sliced2 tbsp. olive oil1 tbsp. dried rosemarysalt and pepper to taste
1) Pre-heat oven to 400 degrees.
2) Wash and cut potatoes into bite sized pieces.
3) Slice onion
4) Mix potatoes, onion, olive oil and seasonings in a mixing bowl and pour onto a cookie sheet.
5) Bake in oven at 400 degrees for 20 minutes, turn once.
Divide into 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GLIMMERGAL.
2) Wash and cut potatoes into bite sized pieces.
3) Slice onion
4) Mix potatoes, onion, olive oil and seasonings in a mixing bowl and pour onto a cookie sheet.
5) Bake in oven at 400 degrees for 20 minutes, turn once.
Divide into 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GLIMMERGAL.
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 594.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.1 g
- Protein: 2.4 g