Slow Cooker Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs London Broil2 Tbsp Wocestershire Sauce2 cans 98 % Fat Free Cream of Mushroom Soup1/4 C Water1/4 C Red Wine1 C Chopped Onion8 oz fat Free Cream Cheese4 oz fat free Sour Cream
Cut London Broil into 1 in cubes.
Put all ingredients except cream cheese and sour cream into slow cooker.
Cook on Low setting for 8 hours or High for 5 hours
Stir in sour cream and cream cheese before serving.
Tip: you can also add sliced mushrooms at the same time as the sour cream and cream cheese.
Serve over rice or egg noodle.
Number of Servings: 8
Recipe submitted by SparkPeople user JO11YMON.
Put all ingredients except cream cheese and sour cream into slow cooker.
Cook on Low setting for 8 hours or High for 5 hours
Stir in sour cream and cream cheese before serving.
Tip: you can also add sliced mushrooms at the same time as the sour cream and cream cheese.
Serve over rice or egg noodle.
Number of Servings: 8
Recipe submitted by SparkPeople user JO11YMON.
Nutritional Info Amount Per Serving
- Calories: 323.1
- Total Fat: 6.2 g
- Cholesterol: 107.3 mg
- Sodium: 626.8 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.0 g
- Protein: 46.6 g
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