Pesto Roasted Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 med red potatoes (quartered then chopped into big 2-bite size pieces)2 tbsp. prepared pesto 1 tbsp Olive oil1 tbsp minced garlic1 tbsp dried basildash kosher salt
Preheat oven to 450.
In a large bowl, combine all ingredients and toss well.
Spray a large baking sheet with Pam, and spread potatoes on pan and roast in oven for about 25-40 minutes, depending on your oven, and how crispy you like them.
About every 10-15 min. stir potatoes so they don't burn.
Number of Servings: 6
Recipe submitted by SparkPeople user CHENIA.
In a large bowl, combine all ingredients and toss well.
Spray a large baking sheet with Pam, and spread potatoes on pan and roast in oven for about 25-40 minutes, depending on your oven, and how crispy you like them.
About every 10-15 min. stir potatoes so they don't burn.
Number of Servings: 6
Recipe submitted by SparkPeople user CHENIA.
Nutritional Info Amount Per Serving
- Calories: 191.2
- Total Fat: 2.7 g
- Cholesterol: 0.1 mg
- Sodium: 43.2 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 4.8 g
- Protein: 4.5 g
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