Spaghetti Pizza Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 pound thin spaghetti1/2 pound lean ground beef1/2 cup whole milk1 egg, beaten1/4 cup Ragu pasta sauce1/2 tsp oregano1/2 tsp pizza seasoning1/2 tsp italian seasoning1 cup shredded chedder cheesesalt and pepper to taste8x8 pan
Preheat oven to 350
Bring a large pot of water to boil. Add pasta and cook for 8-10 minutes or until pasta is al dente. Drain.
In a large skillet over medium heat, cook beef until brown. Drain.
Beat egg and milk together until well mixed. Season with salt and pepper.
Place pasta evenly in 8x8 pan until bottom is covered.
Pour milk mixture evenly over pasta. Pour sauce over that.
Distribute beef over pasta sauce and sprinkle with oregano, italian seasoning, and pizza seasoning. You're welcome to add any other seasonings you'd like.
Top with cheese.
Bake in oven until hot and bubbly. About 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MACKLIKESCHEESE.
Bring a large pot of water to boil. Add pasta and cook for 8-10 minutes or until pasta is al dente. Drain.
In a large skillet over medium heat, cook beef until brown. Drain.
Beat egg and milk together until well mixed. Season with salt and pepper.
Place pasta evenly in 8x8 pan until bottom is covered.
Pour milk mixture evenly over pasta. Pour sauce over that.
Distribute beef over pasta sauce and sprinkle with oregano, italian seasoning, and pizza seasoning. You're welcome to add any other seasonings you'd like.
Top with cheese.
Bake in oven until hot and bubbly. About 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MACKLIKESCHEESE.
Nutritional Info Amount Per Serving
- Calories: 341.1
- Total Fat: 16.5 g
- Cholesterol: 85.2 mg
- Sodium: 227.1 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.6 g
- Protein: 17.9 g
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