Roasted Whole Fish
- Number of Servings: 2
Ingredients
Directions
Used 1.5lbs red snapperseasoned with bay leaf and fresh thyme
Serving size about 4oz
Number of Servings: 2
Recipe submitted by SparkPeople user FILMSTER.
Number of Servings: 2
Recipe submitted by SparkPeople user FILMSTER.
Nutritional Info Amount Per Serving
- Calories: 165.1
- Total Fat: 5.6 g
- Cholesterol: 50.6 mg
- Sodium: 1,017.8 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 25.9 g
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