Easy Cuban Picadillo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Ground beef, lean, 16 oz * 1 small Green Peppers (bell peppers), * 1/4 cup Onions, raw, chopped * 8 oz Tomato Sauce * 1/2 cup Green Olives stuffed with pimiento * 1/4 cup rasins * 1 Tbsp Cider Vinegar * 2 cup Hot cooked White Rice, long grain
In a large nonstick skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins and vinegar. Cook for 5-6 minutes or until raisins are plumed. Serve with rice.
Serves 4
1 cup picadillo with 1/2 cup rice equal 354 calories. 12g fat, 56mg cholesterol, 697mg sodium, 36g carbohydrate, 2g fiber, 25g protein.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDACX3.
Serves 4
1 cup picadillo with 1/2 cup rice equal 354 calories. 12g fat, 56mg cholesterol, 697mg sodium, 36g carbohydrate, 2g fiber, 25g protein.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDACX3.
Nutritional Info Amount Per Serving
- Calories: 342.1
- Total Fat: 21.7 g
- Cholesterol: 56.7 mg
- Sodium: 856.0 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.3 g
- Protein: 15.9 g
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