Jen's Wino Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Barilla LASAGNE 2pieces per serv, 6 serving
* *Cheese, Ricotta, 2 cup
* Egg, fresh, 2 large
* *Kroger Mozzerella Cheese, 4 cup
* *Tomato Sauce - Classico tomato and basil sauce, 4 cup
* Red Wine, 4 fl oz
* Parmesan Cheese, grated, 1.5 cup
* *alfredo sauce, buitoni (1/4 cup), 5 serving
* *Sausage reduced fat- Jimmy Dean- 2 oz cooked, 6 serving
* Onions, raw, 1 tbsp chopped
1.Saute' sausage and onions
2.Cheese ; mix 2 eggs, 2c. moz. all of the parm. and 2 spoonfuls buitoni
3. pour half a cup of marinara into 9x13 casserole dish
4. pour wine into remaining jar of marinara, mix with lid on!
5.layer noodle,cheese,sauce, sausage and so on
6. final layer use remaining Alfredo, marinara and mozzarella.
let sit in refrigerator for 2 hours or over night.
bake at 350 for 65 min covered with foil
remove foil and bake an additional 10-15 min until cheese is browned.
let cool and serve ...
Number of Servings: 8
Recipe submitted by SparkPeople user JDGONZALES.
* Barilla LASAGNE 2pieces per serv, 6 serving * *Cheese, Ricotta, 2 cup * Egg, fresh, 2 large * *Kroger Mozzerella Cheese, 4 cup * *Tomato Sauce - Classico tomato and basil sauce, 4 cup * Red Wine, 4 fl oz * Parmesan Cheese, grated, 1.5 cup * *alfredo sauce, buitoni (1/4 cup), 5 serving * *Sausage reduced fat- Jimmy Dean- 2 oz cooked, 6 serving * Onions, raw, 1 tbsp chopped
* Barilla LASAGNE 2pieces per serv, 6 serving
* *Cheese, Ricotta, 2 cup
* Egg, fresh, 2 large
* *Kroger Mozzerella Cheese, 4 cup
* *Tomato Sauce - Classico tomato and basil sauce, 4 cup
* Red Wine, 4 fl oz
* Parmesan Cheese, grated, 1.5 cup
* *alfredo sauce, buitoni (1/4 cup), 5 serving
* *Sausage reduced fat- Jimmy Dean- 2 oz cooked, 6 serving
* Onions, raw, 1 tbsp chopped
1.Saute' sausage and onions
2.Cheese ; mix 2 eggs, 2c. moz. all of the parm. and 2 spoonfuls buitoni
3. pour half a cup of marinara into 9x13 casserole dish
4. pour wine into remaining jar of marinara, mix with lid on!
5.layer noodle,cheese,sauce, sausage and so on
6. final layer use remaining Alfredo, marinara and mozzarella.
let sit in refrigerator for 2 hours or over night.
bake at 350 for 65 min covered with foil
remove foil and bake an additional 10-15 min until cheese is browned.
let cool and serve ...
Number of Servings: 8
Recipe submitted by SparkPeople user JDGONZALES.
Nutritional Info Amount Per Serving
- Calories: 742.7
- Total Fat: 38.9 g
- Cholesterol: 172.9 mg
- Sodium: 1,600.7 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 3.5 g
- Protein: 46.9 g
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