Russian mushroom and potato soup

Name: Russian mushroom and potato soup Recipe
Yield: 8
Ingredients: 5 tbsp butter divided; 3 leeks chopped; 6 large carrots sliced; 6 cups chicken broth; 1 tbsp dill weed; 1/2 tsp black pepper; 1 bay leaf; 2 lbs potatoes semi peeled and sliced; 16 oz fresh mushrooms cleaned and sliced; 1 cup milk; 1/4 cup flour

Number of Servings: 8

Ingredients

5 tbsp butter divided3 leeks chopped6 large carrots sliced6 cups chicken broth1 tbsp dill weed1/2 tsp black pepper1 bay leaf2 lbs potatoes, semi peeled and sliced16 oz fresh mushrooms, cleaned and sliced1 cup milk1/4 cup flour

Directions

melt 3 tbsp butter; add the leeks and carrots. saute 5 min. stir in chicken broth, dill, slat, pepper adn bay leaf. Add potatoes and simmer 20 min. until potatoes are tender. Remove bay leaf. saute mushrooms in 2 tbsp butter 5 min. combine mild and the flour. sitr into soup with the mushrooms. cook and stir until lightly thickened. Is delicious with a slice of bread or a salad.

Number of Servings: 8

Recipe submitted by SparkPeople user BUFFAJO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 253.6
Total Fat: 8.2 g
Cholesterol: 23.5 mg
Sodium: 1,136.4 mg
Total Carbs: 40.5 g
Dietary Fiber: 5.3 g
Protein: 7.5 g

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