Roasted veg soup with meatballs

Name: Roasted veg soup with meatballs Recipe
Yield: 8
Ingredients: * Red Ripe Tomatoes 8 Italian tomato (remove); * *Peppers sweet red fresh 2 large (2-1/4 per lb approx 3-3/4 (remove); * Onions raw 1 large (remove); * Garlic 3 tsp (remove); * Olive Oil 1 tbsp (remove); * Thyme fresh 3 tsp (remove); * Rosemary 1 tbsp (remove); * *Better than bouillion no chicken base 6 tsp (remove); * *Beverage Juice V8 original 1.44 cup (remove); * Basil 3 tbsp (remove); * balsamic vinegar 1 tablespoon (remove); * Granulated Sugar 1 tsp (remove); * Salt .5 tsp (remove); plus 1/2 tsp crushed red pepper flakes

Number of Servings: 8

Ingredients

* Red Ripe Tomatoes, 8 Italian tomato (remove) * *Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" (remove) * Onions, raw, 1 large (remove) * Garlic, 3 tsp (remove) * Olive Oil, 1 tbsp (remove) * Thyme, fresh, 3 tsp (remove) * Rosemary, 1 tbsp (remove) * *Better than bouillion no chicken base, 6 tsp (remove) * *Beverage Juice V8 original, 1.44 cup (remove) * Basil, 3 tbsp (remove) * balsamic vinegar, 1 tablespoon (remove) * Granulated Sugar, 1 tsp (remove) * Salt, .5 tsp (remove)plus 1/2 tsp crushed red pepper flakes

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user BABBOOCOQ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 73.0
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 664.5 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.4 g
Protein: 2.4 g

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