Hot Bacon Ranch Potato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 T Kraft Bacon Ranch Dressing4 slices Kirkland fully cooked bacon4 red potatoes, quartered and boiled for 15 minutes4 T snipped fresh chives
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user TICALISA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 167.9
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.0 g

Member Reviews