King Ranch Chicken
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2c. cooked, skinless boneless chicken1 can rotel tomatoes-10oz.1 can cream of chicken soup1 can cream of mushroom soup1 jar Sofrito seasoning-12 oz2c. shredded cheddar cheese12 corn tortillas
Mix chicken, rotel tomatoes, soups & sofrito seasoning in a large bowl.
Tear 4 tortillas into 1" pieces and place in a single layer on bottom of a greased 13x9 pan. Layer with 1/3 of the chicken mixture and 1/3 of the cheese. Repeat as you would a lasagna. Bake uncovered at 350 for approximately 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CHARIM.
Tear 4 tortillas into 1" pieces and place in a single layer on bottom of a greased 13x9 pan. Layer with 1/3 of the chicken mixture and 1/3 of the cheese. Repeat as you would a lasagna. Bake uncovered at 350 for approximately 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CHARIM.
Nutritional Info Amount Per Serving
- Calories: 288.4
- Total Fat: 15.6 g
- Cholesterol: 43.7 mg
- Sodium: 887.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.1 g
- Protein: 19.7 g
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