Shortcut Chicken Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can (10 3/4 oz.) condensed cream of chicken soup1-1/2 cups water1/4lb. (40z) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes2c ups frozen broccoli florets12 manicotti shells, uncooked1 lb. boneless skinless chicken breasts, cut into thin srips1/4 cup Grated Parmesan Cheese
HEAT oven to 400 F. Microwave soup, water and Velveeta in microwaveable bowl on HIGH 3 min. or until velveeta is melted and mixture is well blended, stirring after 2 min.; pour 1/3 into 13x9-inch baking dish. Set aside. Add broccoli to remaining soup mixture.
STUFF manicotti with chicken; place in baking dish. Toop with remaining soup mixture and parmesan; cover with foil.
BAKE 45 to 50 min. or until manicotti is tender and chicken is done.
Number of Servings: 4
Recipe submitted by SparkPeople user JMHAYDEN1005.
STUFF manicotti with chicken; place in baking dish. Toop with remaining soup mixture and parmesan; cover with foil.
BAKE 45 to 50 min. or until manicotti is tender and chicken is done.
Number of Servings: 4
Recipe submitted by SparkPeople user JMHAYDEN1005.
Nutritional Info Amount Per Serving
- Calories: 346.8
- Total Fat: 11.4 g
- Cholesterol: 37.8 mg
- Sodium: 762.7 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 1.8 g
- Protein: 13.2 g
Member Reviews