Ground Beef Noodles in Sour Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 squares Chang's vermicelli rice noodles350g Ground beef190g can champignon pieces and stems1 cup onion, chopped50ml olive oil300ml carton sour cream, light2 tspn Worcestershire sauce3 cups V8 vegetable juice
1. In large heavy saucepan, saute onions in oil until tender, then add meat and brown.
2. Place noodles in a layer over meat
3. Combine V8 and Worcestershire sauce, and pour over noodles
4. Bring to a boil, then cover
5. Simmer over low heat for 30 minutes.
6. Stir in sour cream and mushrooms, and bring to boil
7. Serve hot
Number of Servings: 8
Recipe submitted by SparkPeople user MARGIAU.
2. Place noodles in a layer over meat
3. Combine V8 and Worcestershire sauce, and pour over noodles
4. Bring to a boil, then cover
5. Simmer over low heat for 30 minutes.
6. Stir in sour cream and mushrooms, and bring to boil
7. Serve hot
Number of Servings: 8
Recipe submitted by SparkPeople user MARGIAU.
Nutritional Info Amount Per Serving
- Calories: 354.5
- Total Fat: 21.9 g
- Cholesterol: 32.8 mg
- Sodium: 46.3 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.4 g
- Protein: 10.7 g
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