Scrambled egg skillet breakfast
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 slices bacon, chopped6 lg eggs1/4 c. chopped bell pepper1.25 c frozen southern style hash browns1 c. shredded cheddar cheese1 tbsp olive oil
Directions
Chop the bacon into small pieces, cook in skillet until done. Drain and reserve. Meanwhile in another skillet with 1 tbsp olive oil cook the southern style hashbrowns to desired doneness. In a bowl scramble together the eggs, bell peppers, bacon and about half the cheese. Pour egg mixture over hashbrowns. Cook until done. Sprinkle with remaining cheese.

Split between 4 bowls, serve with toast!

Number of Servings: 4

Recipe submitted by SparkPeople user JONEZEN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 329.8
  • Total Fat: 23.4 g
  • Cholesterol: 354.3 mg
  • Sodium: 371.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.4 g

Member Reviews
  • PSWHEELER
     Liked this recipe very much - did omit the cheese and add a bit of onion. It was also good with diced ham substituted for bacon - 9/19/10



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