Scrambled egg skillet breakfast-no meat version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 lg eggs1/4 c. chopped bell pepper2-3 mushrooms chopped1.25 c frozen southern style hash browns1 c. shredded cheddar cheese1 tbsp olive oil
cook hash browns to desired doneness in hot pan with the olive oil. Scramble the eggs, bell peppers, mushrooms and half of the cheese. Pour egg mixture over done hashbrowns. cook until done. Top with remaining cheese.
Split between 4 bowls and serve with toast!
Number of Servings: 4
Recipe submitted by SparkPeople user JONEZEN.
Split between 4 bowls and serve with toast!
Number of Servings: 4
Recipe submitted by SparkPeople user JONEZEN.
Nutritional Info Amount Per Serving
- Calories: 296.2
- Total Fat: 20.3 g
- Cholesterol: 348.9 mg
- Sodium: 271.0 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.3 g
- Protein: 17.9 g
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