Apple Walnut Salad with feta cheese

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  • Number of Servings: 4
Ingredients
1/2 cup walnut pieces4 cups leafy greens2 medium apples, cut into pieces4 oz crumbled feta cheese1 cup fat-free Honey Dijon dressing
Directions
Spread walnut pieces in a single layer on a baking sheet and bake for 8-10 minutes in a 350 degree oven until they smell fragrant. Remove to paper plate to cool. Meanwhile, divide the leafy greens on 4 chilled plates. Divide apple pieces evenly over top of salad greens. Sprinkle crumble feta cheese and cooled walnuts evenly over greens. Drizzle each salad with dressing.

Number of Servings: 4

Recipe submitted by SparkPeople user JEWELSGETTINFIT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 295.0
  • Total Fat: 14.0 g
  • Cholesterol: 16.7 mg
  • Sodium: 874.6 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.4 g

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